Basque Bar Asador · Salcedo Village
Delicious, in Basque
A hidden 12-seat bar asador behind a secret door in Salcedo Village. Basque cuisine reimagined with a Filipino soul, by Chef Albert Mendoza. MICHELIN Selected.
Two Menus, One Experience
Choose your adventure. Each menu is a curated progression from starter to dessert, centered around the charcoal grill.
Prix Fixe 1
A focused journey through Basque flavors. Three curated starters, a choice of main course from the charcoal grill, and a dessert to close. An ideal introduction to Goxo.
Prix Fixe 2
The full Goxo experience. Five starters that showcase the breadth of Chef Albert's vision, followed by your choice of main and dessert. Every dish tells a story.
The Experience
The open charcoal grill is the heart of Goxo. Every main course is kissed by flame and smoke, honoring the Basque tradition of asado cooking.
Chef Albert Mendoza reimagines Basque classics through a Filipino lens. Inasal-marinated duck, talakitok cured like jamon, and mustasa wasabi.
Recognized by the MICHELIN Guide for refined culinary direction, thoughtful execution, and consistently high-quality dining experience.
A Taste
Basque traditions meet Filipino ingenuity. A glimpse of what awaits behind the secret door.
Reserve Your Seat
Only 12 seats. Every evening is an intimate encounter with Basque fire and Filipino heart. Text or call to reserve.